**found in the January 2011 Bon Appetit
1 cup chilled heavy whipping cream
2 tbsp (packed brown sugar)
2 tbsp dark rum
Freshly grated nutmeg
12 cups (3 quarts) apple cider
40 whole cloves
10 cinnamon sticks
8 2-inch long strips orange peel
4 2-inch long strips lemon peel
2 tsp whole allspice
1/2 cup gold rum
Ingredient info: Tuaca is a liqueur with vanilla, brandy, and orange flavors. It is gluten-free.
Cream: Stir all ingredients in medium bowl. Chill until ready to use, up to one day
Cider: Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35-40 minutes. Strain cider into medium saucepan. Do ahead: Can be made day ahead. Cool, cover and chill.
Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
Beat cream until peaks form. Spoon whipped cream atop cider and serve.
Enjoy! xoxo Julie