Eh is all I can say. I was not very happy with the waitstaff at this old school famous NYC restaurant located in the theater district. The Palm is a steakhouse known obviously for steak, and other dishes like their seafood and anti-pasta dishes, oh and their Tuna Sashimi. Upon ordering with the waiter, I asked him if he could check with the chef on what ingredients were in their "blackened" seasonings. He mentioned that he would not ask the chef, and that the chef would have no idea. I again mentioned my allergy and he still would not ask. Long story short, I did not have my Ahi Tuna Blackened, but I found it very disappointing that he couldn't even ask. I say thumbs down to The Palm. The Palm is has several locations. I went to the one on 50th and 8th, and unless I am forced to go with my parents, I will not be visiting that restaurant again. In this day and age there are plenty of gorgeous restaurants willing to cater to the allergy folk.