Wednesday, October 10, 2012

Still Loving Kale

Just like the title says...still loving it!!

Lately in a saute pan with two tbsp. light olive oil and 1 clove of garlic sliced!  Often stirring, pan covered on medium heat, until the leaves are wilted.  Sometimes I even cover the pan with a lid (that belongs to another pan), just to get the leaves wilted faster.

Kale is a great source of Vitamin A, Iron and Potassium.


Enjoy!! xoxo Julie

No comments:

Post a Comment

Share your thoughts my Lovelies! I want to hear from YOU! xx