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Just like the title says...still loving it!!
Lately in a saute pan with two tbsp. light olive oil and 1 clove of garlic sliced! Often stirring, pan covered on medium heat, until the leaves are wilted. Sometimes I even cover the pan with a lid (that belongs to another pan), just to get the leaves wilted faster.
Kale is a great source of Vitamin A, Iron and Potassium.
Yum!!!!
Enjoy!! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com
Lately in a saute pan with two tbsp. light olive oil and 1 clove of garlic sliced! Often stirring, pan covered on medium heat, until the leaves are wilted. Sometimes I even cover the pan with a lid (that belongs to another pan), just to get the leaves wilted faster.
Kale is a great source of Vitamin A, Iron and Potassium.
Yum!!!!
Enjoy!! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com
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