Goodie Goodie Gluten-Free®

**found in Gourmet Magazine December 2000 Makes 12-16 latkes active time: 45 minutes Start to finish: 45 minutes 1 lb potatoes 1/2 cup finely chopped onion 1 large egg, lightly beaten 1/2 tsp salt 1/2-3/4 cup olive oil **Use a dollop of Sour cream or Applesauce  1. Preheat oven to 250 degrees 2. Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated.  Soak potatoes 1-2 minutes after last batch is added to water, then drain well in a colander. 3.  Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style.  Twist towel tightly to wring out as much liquid as possible.  Transfer potato mixture to a bowl and stir in egg and salt. 4.  Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.  Working in batches of 4 latkes, spoon 2 tbsp potato mixture per latke into skillet, spreading into 3-inch rounds with a f...