Makes 4 cups 2 large firm but ripe Avocados, peeled, pitted, cut into 1/2-inch thick cubes 1/3 cup diced tomato (about 1 medium) 1/4 cup minced onion 2 tablespoons chopped fresh cilantro 1tablespoon fresh lime juice 1 teaspoon minced serrano chilies with seeds Gently mix avocados, tomato, onion, cilantro, lime juice, and chilies in a medium bowl. Season salsa to taste with salt and pepper. (Salsa can be prepared 2 hours ahead; cover and refridgerate) **found in July 2002 Bon Appetit xoxo Julie http://www.goodiegoodiegluten-free.blogspot.com/
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