Easy Creamy Potato and Leek Soup

One of the best ways to enhance a recipe or an already made product is to add your own flare.

With FLARE you can re-create and invent tasty and fabulous recipes, and the special ingredient is YOU. Without your special touch the re-creation would never have been made.

Click HERE for Imagine's Soups Gluten Free Choices-there are sooo many!

Creamy Potato & Leek Soup

1 box of Creamy Potato & Leek Soup by Imagine
7 baby fingerling potatoes
Dried herbs of your choice (I used chives)

1. Peel the potatoes and slice into pieces

2. Add the potatoes, soup and herbs into a high speed blender and blend until desired thickness.

3. Add mixture to the stove in a pot and simmer on medium heat for 10 minutes.

4. Add a few extra herbs, garlic or onions towards the end of simmering and simmer for a few more minutes.

5. Serve

**Add salt and pepper to taste

xoxo Julie

ENJOY!!

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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