Gluten-Free Watercooler-Murray Hill Food Emporium

My Food Emporium seems to be the only location that carries the LEAST amount of gluten-free. But I think that is changing. I am noticing more and more. The Upper East Side location seems to have sooo much including GF Pizza, potato tots, veggie burgers and more.

Here is what I have found so far! In addition to the below pictures I also found all flavors of Mary's Gone Crackers, Lara Bars, GF Gummies, Vans GF Waffles, GF Peanut Butters, Almond Butter, Rice Milk, Soy Milk, GF yogurts, Laughing Cow Cheese and Skinny Cow Popsicles. There is a lot that is naturally gluten free as well! And the Betty Crocker GF frostings are available too.

What I love about Food Emporium is the labeling. Labeling is important and it is nice to see that the products themselves have great labeling and the markets carrying them. These are not all in one section, so you will have to rummage and sort through.

xoxo Julie

www.goodiegoodiegluten-free.blogspot.com/

Comments

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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