Skip to main content

Deep Decadent Chocolate Butterscotch Brownies



**Pardon the hole marks in the brownie, I used shish kebab sticks to make sure the batter was done.

Ok, so this morning after my morning coffee I woke up inspired to bake!  It's been a while since I have felt the inspiration urge.  Lately everything that I have been baking has come out horribly, and even last week I vowed that , that day would be my last for baking and cooking until I could regain my baking mojo.  Well I think it came back today friends!  It really did.  I used a mix, I wanted to work my newly inspired mojo slowly back into my baking world, so I took out my dear old friend Betty from the baking cupboard, you know her, and will always love her...Betty Crocker!  A household name for decades.

So I used her Brownie Mix GF of course! (which also happens to have chocolate chips in it)
And added:
1/2 tsp. Tahitian Vanilla extract
1/3 cup Hershey's GF Butterscotch morsels
1/2 cup GF Semi Sweet Chocolate morsels

**All of these added chips make the brownie much more oozy and goozy with chocolate and butterscotch, therefore the consistency will change, and might take longer to bake.

Electric mixed the batter and poured it into the pan.  Now of course the baking directions didn't really work out for me, a max of 30 minutes didn't do the trick for my brownies, I had to add an additional 15 minutes exactly before my toothpick/shish kebab stick was clean enough to take out of the oven.  The shish kebab stick was chocolaty but did not have chunky pieces on it, so I felt it was ready.

I let it cool for about 1/2 hour maybe a little more.  When I cut the pieces they were still warm, and tasted so fudgy.

They were delicious.

Enjoy! xoxo Julie
Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Goodie Goodie Gluten Free Has Gotten A Makeover!

 Hello lovers!  I'm thrilled to announce that my blog, Goodie Goodie Gluten Free® got a well-needed makeover, turned into a dot com, and got Trademarked!  Goodie Goodie Gluten-Free has ditched white sugar, dairy, eggs, and other food allergies, food sensitivities, and intolerances.   Goodie Goodie Gluten Free  is now a healthy gluten-free food and wellness blog with lots of free-from, paleo, and vegan recipes.  The only thing that has stayed the same?  Everything is absolutely yummy, delicious, and gluten-free.    This blog has so many resources it will stay here alive so you can always access the information and stories.  From now on I'll be blogging on the dot com.  You can sign up for my newsletter  for free recipes, wellness tips, and product recs for an amazing celiac-safe life. Want to hang out with me on social? Instagram:  instagram.com/goodiegoodieglutenfree Pinterest: pinterest.com/goodiegoodieglutenf...
Post a Comment
Read more