Absolutely Gluten-Free-Everything Flatbread

As far as gluten-free crackers go, this brand is fantastic! When it comes to gluten-free products out there you really have to scout out and taste test to find your needle in a haystack so to speak. They are delicious. These crackers are great not just for snacks but for making a sandwich with a cracker! They don't fall apart, and they can hold the toppings and spreads.

And what I really like about these crackers is their ingredients. There are only a few ingredients and they are natural. No additives or fillers.

Wanna fall in love with these crackers? Find out more here!

Yummy! Thumbs up!

Enjoy!! xoxo Julie

www.goodiegoodiegluten-free.blogspot.com

Comments

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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