Gluten-Free Watercooler-Hu Kitchen

I have way too many amazing and nice things to say about this beyond fantastic place! If you haven't eaten at Hu Kitchen then you must go ASAP! Everything In their facility is grain free, gluten free and dairy free and it tastes so good! Actually the kitchen is gluten free, So zero cross contamination.

The only bad thing I can say is the coffee is gross-extra bitter. Go get your coffee elsewhere and dine in or take-out with Hu Kitchen.

I was in the area and stopped in for some lunch. I had the grain and dairy free veggie lasagna, the cauliflower mash-which looked and tasted like mashed potatoes and the sweet potato chunks with cashew cream. Divine!

Located on 78 Fifth Avenue (near 13th street).

It's so good I eat like a pig everything I go there!!!

Enjoy! Xoxo Julie

www.goodiegoodiegluten-free.blogspot.com

Comments

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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