Skip to main content

NuGo Bars


While in the JFK (NYC) airport back in November I was on line for some coffee.  Ugh, I thought, if just for once I didn't have to bring an entire carry-on bag of gluten-free snacks.  If only the airports had more gluten-free options!  I am used to seeing fruit and veggies, obviously naturally gluten free...and on the occasion I have seen Jill Brack's GF cookies Glow-that was a great find, or those GF KIND bars, but I really do not like those.  And I have seen Pop Chips, Pop Corners and plenty of junky food like that.  In this one bodega I found a new bar called NuGo Go Free, not only gluten-free and certified, but kosher (UV Pareve) too.  Also Vegan, Dairy-Free and Soy Free.  

This bar goes by NuGo and they come in 3 flavors.  The one I had was GF Dark Chocolate Trail Mix Bar.  The other two flavors you can get are GF Dark Chocolate Crunch and GF Carrot Cake.

This brand has many different kinds of bar catergories so the ones you want to look for are NuGo Free.  Free of all the bad things we cannot enjoy or eat.

Def try one!! Super delicious!

xoxo Julie
www.goodiegoodiegluten-free.blogspot.com/
Labels:

Comments

  1. nugo bars4/08/2012

    Thanks for the post. This one is what I am looking for. Keep up the good work blogger.

    ReplyDelete
  2. Julie Rosenthal4/08/2012

    Thanks! These are sooo good!! It's too bad I can only find them at the airport. : ( I need to stock up, they are the perfect snack!

    ReplyDelete

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

What's in The Gatorade You Are Drinking?

I don't know why I never blogged about this, but I have known it for some time.  And was just reminded of this the other day while I was at CVS and felt the need to spread the gluten-free word.  I also tweeted it. Did you know that certain Gatorade flavors like the fruit punch (red) flavor has caramel coloring in it?  Yup! It totally does. In the U.S. a processed product considered gluten-free has 20 or below 20ppm ( parts per million ).  Therefore products can seem gluten-free and even say gluten-free, even if they are not 100% gluten-free because our standards allow that and consider it Gluten-Free.   And different processed foods contain different levels of gluten-some contain less then 10ppm or even 5 parts per million.  That's lower but still...no cigar. The less you consume the better and the article I just found on Celiacdisease.about.com  points that the more under 20ppm/10/5ppm products you consume, the more gluten in your system...
6 comments
Read more