2 Fabulous Gluten-Free Bread Crumb Brands

There are two brands of gluten-free breadcrumbs that I really enjoy using.  

Aleia's and Gillians.  Both equally delicious but made differently.

Aleia's bread crumbs are very fine and contain white rice flour, corn starch, tapioca flour, brown sugar, potato flour, brown rice flour, eggs, salt, canola oil, nonfat dry milk, garlic powder, yeast, whey, guar gum and herbs.  Her bread crumbs are gluten and wheat free and made in a dedicated gluten-free facility.  She has two delicious versions: Italian and Plain.  

I love using the plain version because I then add my own herbs and spices.  

The packaging looks like this:

The second brand I really enjoy is called Gillian's Bread Crumbs and her products are Gluten-Free, Wheat-Free AND Lactose-Free. She makes her products in a Gluten-Free, Wheat-Free, Peanut Free and Nut-Free kitchen.  These breadcrumbs have a lot of great flavor.  Her breadcrumbs are coarser looking, with a yellowish coloring, and have larger granules.  Gillian's breadcrumb ingredients are: white rice flour, water, yeast, salt and raw sugarcane.

As you can see from this picture her crumbs are very different then Aleia's.  They are more coarse.

Gillian's Bread Crumbs come in these mouth watering flavors:

Plain

Cajun

Italian

You really can't go wrong with either brand, as they are both delicious.

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