Honeydew and Prosciutto

**found in Bon Appetit 2005

Prep: 10 minutes; Total: 10 minutes

1 tbsp sherry wine vinegar

1 tsp honey or melted Coconut Oil

1/4 tsp aniseed

3 tbsp olive oil

4 cups (packed) mixed baby greens (about 3 oz)

4 honeydew melon wedges, peeled

6 thin slices of prosciutto

Whisk first 3 ingredients and 1 tbsp mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tbsp dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tbsp mint and freshly ground pepper and serve.

*Each plate gets 2 pieces of melon and 2 pieces of prosciutto.

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

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