Skip to main content

Flourless Chocolate Divine Cake

***found in InStyle Magazine February 2009

A great restaurant in NYC called The Spotted Pig (located on 314 W. 11th St. (212) 620-0393) reveals its latest cult classic dessert.  With a twist of citrus and a shot of liquor a classic chocolate flourless cake turns into a cult fav.

This cake is divine!  I'd make it anytime for a dinner party or holiday like Thanksgiving.  Cakes like these are classic for both the GF and the non.

Be careful though!  There is liquor in this treat.  It makes the cake so much more rich, but beware the kiddies know this is an "adult" dessert.

Serves 12

Cake:
1/2 lb. bittersweet baking chocolate (click HERE for chocolate options)
1/2 cup unsalted butter (1 stick) cut up
3 tbsp. bourbon (check for gluten free)
1 orange, zested
4 eggs
2/3 cup granulated sugar

Spiced Cream:
3/4 cup chilled heavy cream
2 tbsp. confectioners' sugar
1/2 tsp. ground cinnamon 
1/8 tsp. nutmeg
1/8 tsp. cardamom
1/8 tsp. ground cloves

1. Preheat oven to 325 degrees.  Butter and flour (gf flour like Bob's Red Mill All Purpose GF Flour or Amaranth Flour...) sides of a round 9-inch baking pan and line bottom with parchment paper.
2.  Melt chopped chocolate and butter in a double boiler, stirring until smooth.  Mix in bourbon and orange zest; set aside
3.  With an electric mixer, beat eggs and granulated sugar in a bowl until mixture is thick and pale yellow ribbons form, about 6 minutes.  Fold mixture into chocolate little by little.  Spoon batter into prepared pan.
4.  Bake for 35 minutes or until toothpick inserted in center comes out clean.  Cool on a wire rack.
5.  With a mixer, beat cold heavy cream until frothy.  Add confectioners' sugar and spices; continue beating until soft peaks form.  Chill in refrigerator.
6. Transfer cake to a serving platter; garnish with spiced cream and chocolate shavings.

Enjoy!! xoxo Julie

Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more

The Original Fudgsicle Mishap

                             My Grocery Cart About 3 months ago I was in the market as usual,  doing my weekly grocery shopping, in the second to last row: the freezer section.  I wanted my weekly fudge pop indulgence.  I grabbed the package in the backity back!! The most frozen one I could find, and decided to blog this wonderful gluten free treat.  I realized I had never blogged about this fudge pop being gluten-free, and how silly of me to keep this tid bit to myself.  So I grabbed my phone to take a picture of the front and back of the box.  I gasped! omg, omg, omg.  I starred at the ingredients.  MALT FLOUR.  Yikes!  No way!  It can't be.  How come I never noticed this before?  Did the ingredients change?  Was it always like this?  Something had to have changed and then to top it off I noticed at the bottom of the ingredient...
3 comments
Read more