Skip to main content

Sergio's Pizza-Long Island



Formally known as Vogue Pizza, Serigo's has a fabulous menu.  And what's even better? The pizza (all pies), pasta and entrees (all) can be prepared gluten-free.  At first they just started with gf pasta (which most restaurants carry, so no surprise there), and then one day I called for some gf pasta, and they told me they had gf pizza and could do the entrees too!  Say what? I'm um super psyched?  Whenever I visit my parents out in Long Island, I always need a go-to take-out spot that I can order from without worrying that a mistake was made or that the person on the other end of the phone understands what gluten-free means.  I never have to worry with this place.  I even spoke to the manager the first go round and he assured me.  And I have NEVER been disappointed.  Right on!

Now I should have blogged about Sergio's at least a year ago, because it has been that long that I have been eating from this restaurant.  And for those of you who live in Long Island near the Old Brookville area-this is for you!  They deliver (though it takes forever, so order in advance).

And another great thing about Sergio's?? They cater!  Half and full portions, and they will do gluten-free.

Sergio's is located at 3-7 Waldbaums Shopping Center, Old Brookville, NY (Long Island).  (516) 674-9480/fax: (516) 759-1128.

My typical order usually consists of Chicken Gabriella (chicken sauteed in a white wine sauce topped with fresh broccoli and mozzarella cheese, a gluten-free pizza usually Margarita or the Salad Pizza (pictured below) and a side of gf pasta.





I don't know about you, but all of these dishes are making me really hungry!!!  Seriously, I'm talking good food here.  So good my 16 year old brother couldn't even taste the difference!

Enjoy!! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com/ 


Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more

The Original Fudgsicle Mishap

                             My Grocery Cart About 3 months ago I was in the market as usual,  doing my weekly grocery shopping, in the second to last row: the freezer section.  I wanted my weekly fudge pop indulgence.  I grabbed the package in the backity back!! The most frozen one I could find, and decided to blog this wonderful gluten free treat.  I realized I had never blogged about this fudge pop being gluten-free, and how silly of me to keep this tid bit to myself.  So I grabbed my phone to take a picture of the front and back of the box.  I gasped! omg, omg, omg.  I starred at the ingredients.  MALT FLOUR.  Yikes!  No way!  It can't be.  How come I never noticed this before?  Did the ingredients change?  Was it always like this?  Something had to have changed and then to top it off I noticed at the bottom of the ingredient...
3 comments
Read more