Hello September!

So what do you guys think of September being here already?

Time sure does fly. And while most of us, including myself are still wishing for Summer to be. It's also so exciting to see what's in store for September. Maybe some of you have been working on projects all Summer and now it's time to see what flourishes? Or maybe some of you are using September as your stepping stone to make big things happen. And maybe some of you are just riding the waves into Fall Harvest. Wherever you are, here are some inspirational pics to help you along your way.

Song of the moment, that I am so loving and getting naturally inspired by the instruments is this amazing French band called Ofenbach-Around The Fire.

xx Julie

Like Goodie? Wanna Fall In Love?

Crush with me on Instagram, Twitter, & Pinterest!

Do you love Nutrition, Health and Wellness?

Then check out my kick-ass school the Institute For Integrative Nutrition

Comments

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification. In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative. After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative . ALL LIQUI-GELS. So stop these immediately if you are taking the Liqui-gels. You maybe getting sick from a medication rather then a food and this is so important to recognize! Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten . There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps. Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

The Original Fudgsicle Mishap

My Grocery Cart About 3 months ago I was in the market as usual, doing my weekly grocery shopping, in the second to last row: the freezer section. I wanted my weekly fudge pop indulgence. I grabbed the package in the backity back!! The most frozen one I could find, and decided to blog this wonderful gluten free treat. I realized I had never blogged about this fudge pop being gluten-free, and how silly of me to keep this tid bit to myself. So I grabbed my phone to take a picture of the front and back of the box. I gasped! omg, omg, omg. I starred at the ingredients. MALT FLOUR. Yikes! No way! It can't be. How come I never noticed this before? Did the ingredients change? Was it always like this? Something had to have changed and then to top it off I noticed at the bottom of the ingredient...