Skip to main content

123 Gluten-Free Sugar Cookie Mix






These mixes are fantastic!  As far as gluten-free mixes go, these are awesome.  I love them all.  I served these at a party and no one could tell the difference.





Baking mixes are great to cook with because it makes baking easy.  All I had to do was add the butter and eggs! The only time consuming part is when you have to refrigerate the dough.  But it's easy to roll out and use which ever cookie cutter you want!  This was the first time in all of my celiac life that I made cut out sugar cookies.  Finally.  I thought I was going to have to throw away my cookie cutters.  I thought that cut out shaped cookies was a thing of the past.  Just as I was about to give up I made 123 Gluten-Free Sugar Rolled and Cut out Cookies.  Miss no more.  123 Gluten-Free came to the rescue.

This product is the collaboration of a mother and daughter team out of Cleveland, Ohio.  These products are not only Gluten-Free, but Wheat free, soy free, corn free, dairy free, peanut free and tree nut free.  And they taste fantastic.

123 Gluten-Free's motto is "Easy to make, Can't beat the taste!"  I say-So true!!!

Also try other mixes by 123 Gluten-Free:

Aaron's Favorite Muffin Rolls
Allie's Awesome Buckwheat Pancakes Mix
Chewy Chipless Scrumdelicious Cookie Mix
Delightfully Gratifying Bundt Poundcake Mix
Devil's Food Cake Mix
Devilishly Decadent Brownie Mix
Divinely Decadent Brownie Mix
Lindsay's Lipsmackin Roll-out and Cut Sugar Cookies Mix (that's what this post is about)
Meredith's Marvelous Muffin/Quickbread Mix
Micah's Mouthwatering Corn Bread Mix
Perl's Perfect Chocolate Bundt Poundcake Mix
Southern Glory Biscuits Mix
Sweet Goodness Pan Bars Mix
Yummy Yellow Cake Mix

To Buy just click HERE

Here's how mine came out!  Yum, yum!!!




Now don't go thinking that all sugary sprinkles are gluten-filled.  Some are actually Gluten-Free!! Just call the number on the back of the product if you are concerned.  : )

Royal Icing recipe:

3 Tablespoons Meringue Powder
4 Cups sifted Confections sugar aka Powdered sugar
6 Tablespoons water
Beat all ingredients at low speed for 10-12 minutes at high speed until icing forms peaks.
Yields: 3 cups

**For stiffer icing use less water.

xx Julie


Like Goodie and wanna Fall In Love?


Do you love Nutrition, Health and Wellness?



Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel-Caps ( which are different then Li
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes sweet and chocolaty, so you think there is swee
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more