These mixes are fantastic! As far as gluten-free mixes go, these are awesome. I love them all. I served these at a party and no one could tell the difference.
Baking mixes are great to cook with because it makes baking easy. All I had to do was add the butter and eggs! The only time consuming part is when you have to refrigerate the dough. But it's easy to roll out and use which ever cookie cutter you want! This was the first time in all of my celiac life that I made cut out sugar cookies. Finally. I thought I was going to have to throw away my cookie cutters. I thought that cut out shaped cookies was a thing of the past. Just as I was about to give up I made 123 Gluten-Free Sugar Rolled and Cut out Cookies. Miss no more. 123 Gluten-Free came to the rescue.
This product is the collaboration of a mother and daughter team out of Cleveland, Ohio. These products are not only Gluten-Free, but Wheat free, soy free, corn free, dairy free, peanut free and tree nut free. And they taste fantastic.
123 Gluten-Free's motto is "Easy to make, Can't beat the taste!" I say-So true!!!
Also try other mixes by 123 Gluten-Free:
Aaron's Favorite Muffin Rolls
Allie's Awesome Buckwheat Pancakes Mix
Chewy Chipless Scrumdelicious Cookie Mix
Delightfully Gratifying Bundt Poundcake Mix
Devil's Food Cake Mix
Devilishly Decadent Brownie Mix
Divinely Decadent Brownie Mix
Lindsay's Lipsmackin Roll-out and Cut Sugar Cookies Mix (that's what this post is about)
Meredith's Marvelous Muffin/Quickbread Mix
Micah's Mouthwatering Corn Bread Mix
Perl's Perfect Chocolate Bundt Poundcake Mix
Southern Glory Biscuits Mix
Sweet Goodness Pan Bars Mix
Yummy Yellow Cake Mix
To Buy just click HERE
Here's how mine came out! Yum, yum!!!
Now don't go thinking that all sugary sprinkles are gluten-filled. Some are actually Gluten-Free!! Just call the number on the back of the product if you are concerned. : )
Royal Icing recipe:
3 Tablespoons Meringue Powder
4 Cups sifted Confections sugar aka Powdered sugar
6 Tablespoons water
Beat all ingredients at low speed for 10-12 minutes at high speed until icing forms peaks.
Yields: 3 cups
**For stiffer icing use less water.
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