Sunday, February 14, 2010

Cranberry Flourless Angel Food Muffins

 Flourless Cranberry Angel Food Muffins:

2/3 + 1/8 cup Cornstarch
2/3 + 1/8 cup Potato Starch
1/2 Tsp. Baking Soda
1 Tsp. Xanathan Gum
2 Tsp. Baking Powder (GF)
Pinch of Salt
1 TBSP. of natural extract of your choice (i.e. Vanilla, Lemon, Orange) I used Orange
1 Egg
2/3 cup Milk (Skim, Soy, Lactose Free)
3/4 cup Sugar (Superfine)
3 TBSP. Light Vegetable Oil

Handful of Dried Cranberries and Handful of FRESH Cranberries

Sift dry ingedients: Sugar, Cornstarch, Potato Starch.  Then add Baking Soda, Xanathan Gum, Baking Powder, Salt.  Mix together with a fork so that there are not pockets of just one ingredient.  Then add Extract, Egg, Milk and Oil.  Beat with an electric mixer at low-medium speed till well blended.

Spoon Mixture into cupcake cups only 1/2 way, because these babies rise!!

Bake at 350 degree's for about 20-25 minutes or until toothpic dipped into center comes out clean.  Muffin tops should be lightly browned and tops will be uneven.

Advice: Serve with GF Raspberry Jam or Pipe Jam into middle of the muffin with a pastry bag and tip.
For pastry bag info and directions please go to baking demonstrations in my Index.

xoxo Julie



GoodieGoodieGluten-Free

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