Wednesday, February 17, 2010

Italian Tuna Cheddar Chopped Salad

Italian Tuna Cheddar Chopped Salad

1 1/2 Cup of chopped fresh Basil Leaves
1/2 Cup chopped Arugula
3/4 Cup Grape Tomatos (halved)
1/2-1 Cup of Italian Tuna (White tuna, Lima Beans, chopped Red Onion, chopped green Olives and Capers)
3-4 think slices of Aged White Cheddar to garnish

Drizzle with Lime or Mandarin Olive Oil and Balsamic Vinegar


Drizzle with Light Olive Oil, Lemon Juice, Salt and Pepper

Sweet Basil vs. tangy Arugula presents a nice palate.


-the more aged the cheddar the better

xoxo Julie

No comments:

Post a Comment

Share your thoughts my Lovelies! I want to hear from YOU! xx