Skip to main content

Starbucks & Caramel Coloring

On a more tragic note...Did you know that there is GLUTEN in some of the flavored syrups Starbucks uses?  It took me a very long time to figure out this piece of information.  One day I had noticed my hair was thinning more then it should ( I mean every time I'd brush or run my hands through quite a bit would come out), I had also noticed that I was having episodes of horrible breakouts -welt like! Little by little, day by day my symptoms would worsen and I couldn't figure out why.   I knew there was no gluten in my diet, for pete's sake I was cooking all of my meals and nothing that I had noticed in my diet had changed.  And I never would think that my coffee was the culprit. One doctor and one Nutritionist later, I was told there was Caramel coloring and other types of HIDDEN GLUTEN in some of their flavored drinks. 

Caramel coloring according to the FDA is considered gluten free, but that is only because the FDA has approved even gluten filled foods, gluten free if they are below 20ppm of gluten.  Translation: The standard according to the FDA is that any product that tests 20ppm and below can be considered gluten free.  The FDA has not yet been able to determine 100% gluten free.  Some manufacturers can detect up to 5% gluten free, and that is also considered gluten free.  This has become the standard.  So some of you might not react to the caramel coloring and other hidden sources but some of you might depending on how sensitive you are to Gluten.  So If you are ever wondering where "random symptoms" are coming from, you might want to re evaluate what you are eating, and do some investigating to see if anything you have been ingesting has HIDDEN GLUTEN.

You know I have to admit, I was totally bummed when I found this out.  I used to live on those Starbucks flavored lattes.  Every morning on the way to work, or at the train station, airport or while shopping on the weekend.  I was the girl who always had a Starbucks in her hand.  I even gave Starbucks a nickname!  Starbys.  About 1 full month after I stopped drinking the flavored coffee's my hair started to restore itself and grow in and the breakouts stopped.  Bye, bye vanilla, gingerbread, eggnog and other flavored lattes, hello PLAIN. 

PLAIN and I have had a relationship for about 1 1/2 years maybe even more, and I'd say it's been going pretty well.  When you think about it, PLAIN won with flying colors.  I could for the remaining of my existence continue to drink my favorite flavored lattes, loose my hair, break out and turn out to be one super ugly bald chick and never go on anymore dates or I could drink PLAIN.  PLAIN won.

To find out more about Starbucks Nutrition, diet, allergy and Ingredient Information click HERE 

To call Starbucks head quaters dial: 1-800-23LATTE

xoxo Julie

Comments

  1. Thanks for the info! I have always felt i reacted badly to caramel colouring but have always read/heard it is gf... now i know im not going crazy :D

    ReplyDelete

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel-Caps ( which are different then Li

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes sweet and chocolaty, so you think there is swee

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com