Saturday, February 20, 2010

Sweet Beer Battered Chicken

What you will need:

Raw fillets of chicken (thinly sliced)
Quinoa or Amaranth flour

Beat two eggs together and put in a dish
dip raw fillets in egg
Coat raw fillets in Qunioa or Amaranth flour

Put aside on cutting board

In a saucepan on Medium/High saute the following ingredients until brought to a slight boil:

1/2 cup of Granny Smith Woodchuck Beer
1-2 Tbsp. of unsalted butter
1/4 cup white cooking wine with lemon
A dash of garlic powder
1 Tsp. GF Berry Hot Jam
 1 Tbsp. Thyme infused olive oil
1/2 Tbsp. Lemon olive oil
2 Tsp. Sesame Seeds

Saute, flipping fillets occasionally for about 4-5 minutes on each side depending on the thickness of the fillet.  For chunkier pieces cook longer.  If you like a crunchier chicken cook longer.


xoxo Julie

Copyright© 2009-2010 Julie Rosenthal.  All recipes cannot be copied without owner's permission.  All Rights Reserved.

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