What I love about mixes is that in 1/2 hour you can have a chocolate cake baking in the oven with barely any need for preparation.
If you haven't noticed I have an obsession with Cupcakes. So I decided to make them into cupcakes. Instead of the vanilla extract the mix called for I used Mexican Vanilla Extract, which adds a kick and a bit of spice. And I also added gluten-free milk chocolate chunks and gluten-free White chocolate chunks. I mixed it all in and poured the batter into cupcake molds. Yum!
This mix looked so good, If I wasn't on a diet I would have licked the bowl.
I baked them at 350 degrees for about 35 minutes.
Mini cupcakes and large cupcakes. Chocolate with oodles of milk choc. and white choc chunks. You just can't beat that! It hit the spot, since yesterday was my birthday I allowed myself just one.
A perfect chocolate delight.
Thanks Bob Red Mill!
It's fun to take mixes and add in your own ingredients.
Bob's Red Mill is one of my favorite brands. I use their flours and all of their mixes. They have a great website, their products are sold at my supermarkets and online, and I find their products very trust worthy. I started using Bob's products right when I was diagnosed. Now i'm talking about 4 years ago. My gluten free lifestyle will always include Bob's Red Mill.
Click HERE for Bob's Red Mill Gluten Free Selection
Click HERE for Bob's Red Mill Gluten Free Mixes
Click HERE for Bob's Red Mill GF Chocolate Cake Mix (the one I used)
Hope you enjoy!