Sunday, March 21, 2010

Liquid Peanut Butter Chocolate

This recipe is rich and decadent.

Liquid Peanut Butter Chocolate 

In a custard cup add in this order:
1 1/2 Tsp. gluten-free Butterscotch chips
2 Tsp. 60% Dark or Bittersweet gluten-free Chocolate Chips
1 Tsp. Semi-Sweet gluten-free chocolate Chips

Microwave in custard cup for 80 seconds.  Take out of microwave and gently stir.

Add a dollop of GF Natural Peanut Butter and mix into the liquid chocolate.

Serve as a warm chocolate soup or serve with strawberries.

xoxo Julie

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