Thursday, March 11, 2010

Zoodles and Turkey Mash

Copyright© 2009-2010 Julie Rosenthal.  All recipes cannot be copied without owner's permission.  All Rights Reserved. 

Coat a large saute pan with Olive oil and simmer on medium heat with 2-3 dashes of Rosemary, a few pieces of already peeled garlic and some black pepper to taste.

Add in 1 x package of lean ground turkey meat, cutting the meant into smaller pieces for faster cooking.  Let meat simmer for about 15-20 minutes.

In the meantime, peel 2-3 Zucchini with a carrot peeler or a zoodle machine.  
Once completed put aside.

Once Turkey meat is thoroughly cooked, put aside.

In another pan add 1 cup or more of Marinara sauce and simmer on medium heat.  

Then add in Zucchini shavings and cook thoroughly.  Once cooked add in the turkey meat and simmer together on low heat for a few minutes.

Then serve.

This is a great substitute for pasta!  And a much healthier version. 




Enjoy! xoxo Julie

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