Easy Creamy Potato and Leek Soup

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Creamy Potato & Leek Soup

1 box of Creamy Potato & Leek Soup by Imagine
7 baby fingerling potatoes
Dried herbs of your choice (I used chives)

1. Peel the potatoes and slice into pieces

2. Add the potatoes, soup and herbs into a high speed blender and blend until desired thickness.

3. Add mixture to the stove in a pot and simmer on medium heat for 10 minutes.

4. Add a few extra herbs, garlic or onions towards the end of simmering and simmer for a few more minutes.

5. Serve

**Add salt and pepper to taste

xoxo Julie

ENJOY!!

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

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