Tuesday, April 13, 2010

Arugula Salad with Fig Dressing


6-7 cups baby arugula, washed and dried
Orange segments from 2 navel oranges
1/4 cup chopped toasted walnuts
Blue Cheese for garnish, crumbled

Fig-Tangerine Dressing

3 Tbsp. prepared fig jam (gluten-free**some brands contain barley or malt, so always check)
4 Tbsp. tangerine juice
1/4 Tsp. lemon juice
pinch of salt

Place the arugula in a serving dish and top with orange sections.  Top with walnuts and blue cheese.

To make the dressing: in a small bowl, whisk together fig jam, tangerine juice and lemon juice until smooth; season with a pinch of salt.  Drizzle a generous amount of dressing over the salad.


xoxo Julie

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