6-7 cups baby arugula, washed and dried
Orange segments from 2 navel oranges
1/4 cup chopped toasted walnuts
Blue Cheese for garnish, crumbled
3 Tbsp. prepared fig jam (gluten-free**some brands contain barley or malt, so always check)
4 Tbsp. tangerine juice
1/4 Tsp. lemon juice
pinch of salt
Place the arugula in a serving dish and top with orange sections. Top with walnuts and blue cheese.
To make the dressing: in a small bowl, whisk together fig jam, tangerine juice and lemon juice until smooth; season with a pinch of salt. Drizzle a generous amount of dressing over the salad.