Skip to main content

Gluten-Free Watercooler-Blue Fin Restaurant

Hello ladies and gents!  Good news from sunny New York City.  It's a beautiful day outside, and I come bearing great gluten-free news!  As you all should know in case you don't, BRGuest restaurants do a fantastic job with gluten-free friendly foods.  BRGuest restaurants include Dos Caminos, Atlantic Grill, Ruby Foo's and now BlueFin (and more).

Blue Fin has a great ambiance, and luckily for us the chef is super gluten-free friendly!  He can create almost anything on his menu's gluten-free.  He can even switch the sauces and create them to be gluten-free.  Or, if you are a gluten-free eater and a picky eater he can take the gluten-free sauce from one dish and make it with a different dish!!  Fantastic right?  And, drumroll please, wheat-free soy sauce is the icing on the cake!  At this restaurant the entire waitstaff is super gluten-free friendly.  All you have to do is say the word, and they alert the chef immediately, and on top of that can offer you on the spot an array of dishes that can be catered to your gluten-free diet!  I know, you are cavelling!  Just like I was.

Now.  Some might worry that it's a stroke of luck that Bluefin can cater gluten-free with a small dinner party or a party of 2.  But even if you have a large party event there, they will be sure to cater to you!

I was just at Blue Fin last night for a date and I had no worries what-so-ever with their menu.  In fact it's such a huge menu of wonderful seafood and sushi, that I was able to choose from so much.  So for those of you who are still afraid to date and be gluten-free, FEAR NOT!  I also went to a bridal shower there, and with a large party of over 100-they were still able to cater to me and were very up and up with Celiac disease.  Bravo!

Check out there wonderful menu's and enjoy! 

 Dinner Menu

Lunch Menu

Brunch Menu

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/
Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes ...
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more