Red Bell Pepper, Spinach, and Goat Cheese Salad

**found in June 2002 Bon Appetit

Great if served with Lamb or steak!! yum!

2 Tbsp. Extra virgin olive oil

2 tbsp fresh lemon juice

1 tbsp chopped fresh oregano

4 cups packed baby spinach leaves, coarsely chopped (about 4 ounces)

1 1/2 large red bell peppers, diced

1 1/2 cups diced celery (about 3 stalks)

3/4 cup crumbled soft fresh goat cheese

1/3 cup chopped red onion

Whisk oil, lemon juice, and oregano in a large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery and goat cheese, and red onion to dressing; toss to coat. Divide salad amongst four plates.

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

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