Mixes From The Heartland-Spinach Dip

Many months back I won a "gluten-free mix giveaway" from Mixes From The Heartland I was super psyched because I have never won anything in a contest before and was even more excited that it was something I could put to use. I received 1 huge box filled with tons of mixes from dip mixes to dessert mixes to dinner and soup mixes. Wow.

Last night I made the Spinach -N- Chives dip mix. It was great! All I had to do was add sour cream. I tasted more of the chives then the spinach. It's a great dip to make if entertaining. Serve it with chips or crackers. This I recommend as quick and easy. Everyone needs these recipes sometimes.

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

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Not All Advil Is Gluten-Free!!!

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Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com