Smoked Salmon Caviar Blini's

**found in INStyle Magazine circa 2000

(makes 60 blinis)

1 package gf pancakes mix ( Try Bob's Red Mill)

2 tbsp milk

1 1/4-1 1/2 cups sour cream

1/4-1/3 lb. smoked salmon

2-2 1/2 oz. caviar

chopped chives for garnish

Prepare pancake mix, per package instructions, adding an additional 2 tbsp. milk to thin batter. Lightly grease a griddle or large skillet with Pam olive oil spray. Pour 1 tsp. batter for each blini (2"-3" across) onto hot griddle, making a few at a time. When surface is bubbly, flip and cook until golden. Repeat until all batter is used. Top each pancake with a spoonful of sour cream, some smoked salmon and a dollop of caviar. Garnish with chives.

Enjoy a posh summer!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

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