Tuesday, July 20, 2010

Smoked Salmon Caviar Blini's

**found in INStyle Magazine circa 2000

(makes 60 blinis)

1 package gf pancakes mix ( Try Bob's Red Mill)
2 tbsp milk
1 1/4-1 1/2 cups sour cream
1/4-1/3 lb. smoked salmon
2-2 1/2 oz. caviar
chopped chives for garnish

Prepare pancake mix, per package instructions, adding an additional 2 tbsp. milk to thin batter.  Lightly grease a griddle or large skillet with Pam olive oil spray.  Pour 1 tsp. batter for each blini (2"-3" across) onto hot griddle, making a few at a time.  When surface is bubbly, flip and cook until golden.  Repeat until all batter is used.  Top each pancake with a spoonful of sour cream, some smoked salmon and a dollop of caviar.  Garnish with chives.

Enjoy a posh summer!

xoxo Julie

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