**found in Bon Appetit 2005
Prep: 10 minutes; Total: 10 minutes
1 tbsp sherry wine vinegar
1 tsp honey or melted Coconut Oil
1/4 tsp aniseed
3 tbsp olive oil
4 cups (packed) mixed baby greens (about 3 oz)
4 honeydew melon wedges, peeled
6 thin slices of prosciutto
Whisk first 3 ingredients and 1 tbsp mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tbsp dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tbsp mint and freshly ground pepper and serve.
*Each plate gets 2 pieces of melon and 2 pieces of prosciutto.