Thursday, July 22, 2010

Honeydew and Prosciutto

**found in Bon Appetit 2005

Prep: 10 minutes; Total: 10 minutes

1 tbsp sherry wine vinegar
1 tsp honey or melted Coconut Oil
1/4 tsp aniseed
3 tbsp olive oil
4 cups (packed) mixed baby greens (about 3 oz)
4 honeydew melon wedges, peeled
6 thin slices of prosciutto

Whisk first 3 ingredients and 1 tbsp mint in small bowl; whisk in oil.  Season dressing to taste with salt and pepper.  Toss greens with 2 tbsp dressing in medium bowl; divide between 2 plates.  Place melon next to greens; drape prosciutto over melon.  Drizzle remaining dressing over prosciutto and melon.  Sprinkle with remaining 2 tbsp mint and freshly ground pepper and serve.

*Each plate gets 2 pieces of melon and 2 pieces of prosciutto.

xoxo Julie

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