Thursday, July 22, 2010

Parmesan Dip

**found in Sept. 2005 Bon Appetit

Pair with GF Focaccia or a GF Crusty Baguette (Try Katz Gluten Free) or (Mr. Ritz-link located on side bar of blog under bakeries)
If you can't find gluten-free bread, try a crispy gf rice or nut cracker (Blue Diamond)

Makes about 2 cups
1 1/4 cups extra virgin olive oil
1 cup freshly grated Parmesan cheese
1/2 cup minced fresh italian parsley
2 tbsp minced fresh oregano
1 garlic clove minced
3/4 tsp salt
1/2 tsp ground black pepper
1/4 tsp dried crushed red pepper

Mix all ingredients in a large bowl to blend.  Serve at room temp.


xoxo Julie

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