Thursday, July 22, 2010

Roasted Red Pepper and Feta Dip

**found in Sept. 2005 Bon Appetit

GF Pita triangles or rice crackers are best for this spread!

Makes about 3 1/2 cups

4 red bell peppers
1/4 cup extra virgin olive oil
2 garlic cloves
2 cups crumbled feta cheese

Char peppers directly over a gas flame or in a broiler until blackened on all sides.  Enclose in paper bag 10 minutes.  Peel, seed, and quarter peppers.  Puree peppers, oil, garlic, and cheese in processor.  Season with salt and pepper.  Chill at least 3 hours or overnight.

xoxo Julie

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