Skip to main content

Chelsea Clinton and Gluten-Free Wedding Cakes






Hello my fellow readers!  I hope you had a blissful weekend!  It's beautiful out, it's summertime...who could ask for anything more?  How about some juicy gossip to go with that Sunday Post of yours?  For those of you who haven't heard Chelsea Clinton's wedding cake was gluten-free!  The Sunday Post outlined a description of the Clinton wedding along with a great selection of pictures, courtesy of the Clinton family only after the wedding had taken place. 

Chelsea has been a vegan since her mid-teens and is known to have a gluten-allergy.  Her amazing wedding cake was vegan and gluten-free made and designed by La Tulipe Desserts
It's wonderful to know that your special day can be filled with gluten-free goodness.  Have your Gluten-Free cake and eat it too!  Now you can, and it doesn't have to be bland and your guests will not even notice the lack of wheat!  There are tons of bakers and chefs out there willing and ready to cook and bake gluten-free for just for you!

Other bakers that will create spectacular GF wedding cakes for your special day are:

Lulu's Bakery located in Scarsdale, NY


Macaron Cafe Wedding located in NYC

Baby Cakes located in NYC and L.A.


Pink Cake Box Bakery located in N.J. but serves many states with their gorgeous cakes!

She Takes The Cake located in Central NY and serves the Syracuse, Hamilton and surrounding Central NY areas.

Wild Earth Cafe and Bakery located in Canada (Toronto)

Black Hound Bakery located in NY


Enjoy!

xoxo Julie
Labels:

Comments

  1. Jehan al Noor8/04/2010

    In Portland, OR our favorite go-to bakery for Vegan and GF cakes that rock is Piece of Cake http://www.pieceofcakebakery.net/home/index.php is their URL. They are AWESOME!

    ReplyDelete
  2. Julie Rosenthal8/04/2010

    So good to know!!

    ReplyDelete

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes ...
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more