Grilled Nectarines with Honey-Balsamic Glaze

**found in 2002 Bon Appetit

6 servings

1/2 cup honey plus 2 tbsp. honey

1/4 cup balsamic vinegar

1/2 tsp vanilla extract

1 8-ounce container of creme fraiche (you can sub in sour cream for this recipe)

6 firm but ripe nectarines, halved and pitted

1. Whisk 1/2 cup honey, vinegar and vanilla in a small bowl. Whisk creme fraiche and remaining 2 tablespoons honey in a medium bowl to blend. (Glaze and creme fraiche mixture can be made 1 day ahead. Cover separately. refrigerate creme fraiche mixture. Re-Whisk Both before using).

2. Prepare barbecue (medium-high heat). Brush nectarines generously with half of the glaze. Grill until heated through, turning occasionally, about 4 minutes.

3. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some creme fraiche mixture into center of each nectarine half and serve.

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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