Grilled Nectarines with Honey-Balsamic Glaze

**found in 2002 Bon Appetit

6 servings

1/2 cup honey plus 2 tbsp. honey

1/4 cup balsamic vinegar

1/2 tsp vanilla extract

1 8-ounce container of creme fraiche (you can sub in sour cream for this recipe)

6 firm but ripe nectarines, halved and pitted

1. Whisk 1/2 cup honey, vinegar and vanilla in a small bowl. Whisk creme fraiche and remaining 2 tablespoons honey in a medium bowl to blend. (Glaze and creme fraiche mixture can be made 1 day ahead. Cover separately. refrigerate creme fraiche mixture. Re-Whisk Both before using).

2. Prepare barbecue (medium-high heat). Brush nectarines generously with half of the glaze. Grill until heated through, turning occasionally, about 4 minutes.

3. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some creme fraiche mixture into center of each nectarine half and serve.

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

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