**found in December 2007 Cooking Light
2 (1 onunce) slices firm sandwich bread, divided (Try Ud's GF Bread)
1 tsp. butter, softened
1 tbsp creamy peanut butter (try Peanut Butter and Co Smooth Operator)
2 Tsp. honey
1/2 tsp semisweet chocolate mini chips (try Hershey's)
1 large strawberry, thinly sliced about 1/8 inch thick
1/2 banana, cut lengthwise into 3 slices (about 2 ounces)
1 tbsp pineapple jam
1. Spread one side of each white bread slice with 1/2 tsp. butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate mini chips; top evenly with strawberry slices and banana slices.
2. Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
3. Heat a small non stick skillet over medium-high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned. Yield: 1 serving.
Recipe can be repeated to make multiple sandwiches.