Grilled Peanut Butter & Banana Split Sandwiches

                                            **found in December 2007 Cooking Light

2 (1 onunce) slices firm sandwich bread, divided (Try Ud's GF Bread)

1 tsp. butter, softened

1 tbsp creamy peanut butter (try Peanut Butter and Co  Smooth Operator)

2 Tsp. honey

1/2 tsp semisweet chocolate mini chips (try Hershey's)

1 large strawberry, thinly sliced about 1/8 inch thick

1/2 banana, cut lengthwise into 3 slices (about 2 ounces)

1 tbsp pineapple jam

1.  Spread one side of each white bread slice with 1/2 tsp. butter.  Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice.  Sprinkle with chocolate mini chips; top evenly with strawberry slices and banana slices.

2.  Spread pineapple jam over plain side of remaining bread slice.  Carefully assemble sandwich.

3.  Heat a small non stick skillet over medium-high heat.  Add sandwich, and cook for 2 minutes on each side or until lightly browned.  Yield: 1 serving.

Recipe can be repeated to make multiple sandwiches.

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/