Friday, August 13, 2010

Grilled Peanut Butter & Banana Split Sandwiches

                                            **found in December 2007 Cooking Light

2 (1 onunce) slices firm sandwich bread, divided (Try Ud's GF Bread)
1 tsp. butter, softened
1 tbsp creamy peanut butter (try Peanut Butter and Co  Smooth Operator)
2 Tsp. honey
1/2 tsp semisweet chocolate mini chips (try Hershey's)
1 large strawberry, thinly sliced about 1/8 inch thick
1/2 banana, cut lengthwise into 3 slices (about 2 ounces)
1 tbsp pineapple jam

1.  Spread one side of each white bread slice with 1/2 tsp. butter.  Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice.  Sprinkle with chocolate mini chips; top evenly with strawberry slices and banana slices.

2.  Spread pineapple jam over plain side of remaining bread slice.  Carefully assemble sandwich.

3.  Heat a small non stick skillet over medium-high heat.  Add sandwich, and cook for 2 minutes on each side or until lightly browned.  Yield: 1 serving.

Recipe can be repeated to make multiple sandwiches.


xoxo Julie

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