Friday, August 13, 2010

Lemon Buttermilk Ice Pops


Are you getting your groove on this summer?? Summer has been HOT, HOT, HOT! The best way to cool off is to sit by a pool with your suit on.  No pool? Can't take the time off? Busy working in the grind? Close your eyes and take a lick of this sweet Lemon Buttermilk Ice pop!  It's a refreshing way to stay cool this summer!

**Found in July 2002-Bon Appetit-Makes 8

3/4 cup sugar
5 tbsp. fresh lemon juice
2 tbsp. grated lemon peel
pinch of salt
1 2/3 cups buttermilk (or low fat buttermilk)

Whisk sugar, lemon juice, lemon peel, and salt in a 4-cup measuring cup until sugar dissolves.  Whisk in buttermilk.  Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).  Cover and freeze until firm, at least 4 hours and up to 5 days.

Recipe by Rozanne Gold.  Her book Desserts 1-2-3 is now in stores.  Want retro popsicle mold? Try William Sonoma

Enjoy!
xoxo Julie

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