Lemon Buttermilk Ice Pops

Are you getting your groove on this summer?? Summer has been HOT, HOT, HOT! The best way to cool off is to sit by a pool with your suit on. No pool? Can't take the time off? Busy working in the grind? Close your eyes and take a lick of this sweet Lemon Buttermilk Ice pop! It's a refreshing way to stay cool this summer!

**Found in July 2002-Bon Appetit-Makes 8

3/4 cup sugar

5 tbsp. fresh lemon juice

2 tbsp. grated lemon peel

pinch of salt

1 2/3 cups buttermilk (or low fat buttermilk)

Whisk sugar, lemon juice, lemon peel, and salt in a 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

Recipe by Rozanne Gold. Her book Desserts 1-2-3 is now in stores. Want retro popsicle mold? Try William Sonoma

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

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