Skip to main content

Gluten-Free Cake Catering





Going gluten-free can be hard when you have to think of all your special occasions and imagine them gluten-free.  Whether you just got engaged, have a Bar Mitzvah, a Christening, a Baby Naming or a wedding, it gets a bit depressing when you can't think of a bakery to make your gluten-free, vegan or dairy free cake (even sugar free)!.  The aggravation we have to deal with in addition to all of the other plans we must make for these very special events.  Don't fret I say!  Just do a bit of research or follow my blog.  I can provide the info for you.  What's great news, is that Celiac Disease is up and coming.  That means bakeries all over the world are going to start catering you, Miss allergy.  And many of these bakeries ship there cakes to various states.  Good thing, because even though this disease is finally up on the scene, it's scattered around the country.  

Even Chelsea Clinton sported a Gluten-free and Vegan cake from one of the bakeries below.  Can you guess which one?  So if Chelsea can make her dreams come true by being true to her Wheat-free and vegan fabulous self, so can you!

Lulu's Bakery located in Scarsdale, NY


Macaron Cafe Wedding located in NYC

Baby Cakes located in NYC and L.A.


Pink Cake Box Bakery located in N.J. but serves many states with their gorgeous cakes!

She Takes The Cake located in Central NY and serves the Syracuse, Hamilton and surrounding Central NY areas.

Wild Earth Cafe and Bakery located in Canada (Toronto)

Black Hound Bakery located in NY


Enjoy!

xoxo Julie
Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel-Caps ( which are different then Li
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes sweet and chocolaty, so you think there is swee
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more