Sunday, August 1, 2010

Watermelon and Feta Salad


**found in InStyle Magazine-June 2009

Serves 6

1 cup olive oil
1 tbsp fresh lime juice
2 tbsp champagne vinegar
2 tsp chopped fresh thyme
1 small shallot, minced
1 serrano chile, stemmed and sliced into small half-rounds
salt to taste
1 small seedless watermelon
1/3 lb. wedge feta cheese, sliced 1/8 inch thick (about 12 slices)
1 bunch of arugula
Sliced serrano chile for garnish

1.  In a jar with tight fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot and serrano chile.  Shake well.  Season with salt to taste; chill in refrigerator.

2.  Remove rind from watermelon and slice flesh into 3 inch squares.

3.  To assemble salad, layer one piece of watermelon on one piece of feta.  Repeat.  Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.

Enjoy!
xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

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