1 cup olive oil
1 tbsp fresh lime juice
2 tbsp champagne vinegar
2 tsp chopped fresh thyme
1 small shallot, minced
1 serrano chile, stemmed and sliced into small half-rounds
salt to taste
1 small seedless watermelon
1/3 lb. wedge feta cheese, sliced 1/8 inch thick (about 12 slices)
1 bunch of arugula
Sliced serrano chile for garnish
1. In a jar with tight fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot and serrano chile. Shake well. Season with salt to taste; chill in refrigerator.
2. Remove rind from watermelon and slice flesh into 3 inch squares.
3. To assemble salad, layer one piece of watermelon on one piece of feta. Repeat. Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.