Awesome Appetizer Party Snacks

*found in Glamour Magazine

GF/DF Baby Artichoke Canapes

Mix 2 tbsp. mayonnaise and 1tsp. fresh lemon juice in a bowl. Set aside. Toast 15 slices of gf bread on both sides under the broiler. Rinse and quarter baby artichokes from a jar. Spread bread with mayo mixture, and top with one artichoke piece. Garnish with Parsley.

GF/DF Bruschetta Al Pomodoro

Dice 10 ripe plum tomatoes, and toss with salt and pepper in a bowl. Toast 12 slices GF bread on both sides under the broiler. Halve 4 garlic cloves; rub a clove on each slice of bread for a hint of garlicky flavor. Top with tomatoes and a drizzle of extra-virgin olive oil.

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

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Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com