Awesome Appetizer Party Snacks

*found in Glamour Magazine

GF/DF Baby Artichoke Canapes

Mix 2 tbsp. mayonnaise and 1tsp. fresh lemon juice in a bowl. Set aside. Toast 15 slices of gf bread on both sides under the broiler. Rinse and quarter baby artichokes from a jar. Spread bread with mayo mixture, and top with one artichoke piece. Garnish with Parsley.

GF/DF Bruschetta Al Pomodoro

Dice 10 ripe plum tomatoes, and toss with salt and pepper in a bowl. Toast 12 slices GF bread on both sides under the broiler. Halve 4 garlic cloves; rub a clove on each slice of bread for a hint of garlicky flavor. Top with tomatoes and a drizzle of extra-virgin olive oil.

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

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After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification. In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative. After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative . ALL LIQUI-GELS. So stop these immediately if you are taking the Liqui-gels. You maybe getting sick from a medication rather then a food and this is so important to recognize! Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten . There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps. Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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Hello lovers! I'm thrilled to announce that my blog, Goodie Goodie Gluten Free® got a well-needed makeover, turned into a dot com, and got Trademarked! Goodie Goodie Gluten-Free has ditched white sugar, dairy, eggs, and other food allergies, food sensitivities, and intolerances. Goodie Goodie Gluten Free is now a healthy gluten-free food and wellness blog with lots of free-from, paleo, and vegan recipes. The only thing that has stayed the same? Everything is absolutely yummy, delicious, and gluten-free. This blog has so many resources it will stay here alive so you can always access the information and stories. From now on I'll be blogging on the dot com. You can sign up for my newsletter for free recipes, wellness tips, and product recs for an amazing celiac-safe life. Want to hang out with me on social? Instagram: instagram.com/goodiegoodieglutenfree Pinterest: pinterest.com/goodiegoodieglutenf...