*found in Glamour Magazine
GF/DF Baby Artichoke Canapes
Mix 2 tbsp. mayonnaise and 1tsp. fresh lemon juice in a bowl. Set aside. Toast 15 slices of gf bread on both sides under the broiler. Rinse and quarter baby artichokes from a jar. Spread bread with mayo mixture, and top with one artichoke piece. Garnish with Parsley.
GF/DF Bruschetta Al Pomodoro
Dice 10 ripe plum tomatoes, and toss with salt and pepper in a bowl. Toast 12 slices GF bread on both sides under the broiler. Halve 4 garlic cloves; rub a clove on each slice of bread for a hint of garlicky flavor. Top with tomatoes and a drizzle of extra-virgin olive oil.