Monday, August 2, 2010

Awesome Appetizer Party Snacks

*found in Glamour Magazine


                                  GF/DF Baby Artichoke Canapes


Mix 2 tbsp. mayonnaise and 1tsp. fresh lemon juice in a bowl.  Set aside.  Toast 15 slices of gf bread on both sides under the broiler.  Rinse and quarter baby artichokes from a jar.  Spread bread with mayo mixture, and top with one artichoke piece.  Garnish with Parsley.


                            GF/DF Bruschetta Al Pomodoro

Dice 10 ripe plum tomatoes, and toss with salt and pepper in a bowl.  Toast 12 slices GF bread on both sides under the broiler.  Halve 4 garlic cloves; rub a clove on each slice of bread for a hint of garlicky flavor.  Top with tomatoes and a drizzle of extra-virgin olive oil.

Enjoy!
xoxo Julie


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