Skip to main content

Tao-NYC Hotspot now serves up Gluten-Free!

Well, well.  I just can't believe it.  In a good way of course!  I was dining at Tao the other night in NYC for a friends birthday party and I knew I would not be able to eat anything.  It's Asian Fusion.  I knew ahead that I would have to eat sushi and only sushi.  (sad face) but I am a trooper and it was for a good friends birthday.  I had even forgotten my gf soy sauce.  Bummer.

As the waiter approaches I am already prepared to explain my allergy.  He stops me in my tracks and says "don't worry, I am very familiar with the allergy (so not an allergy, but i'll let that slide), and he hands me a gluten-free menu.  I was like "shut up! You have a GF Menu? This is new! Can I keep it? I'll blog about it" Which is exaclty what I am doing.  This was exciting!  So exciting I would have screamed it from the roof top, had I been able to get to the roof!

Tao is the last place I would figure to have a gluten free menu.  The last time I was there in 2007, the waitstaff didn't even understand or comprehend what I was talking about. 

Tao was a hotspot quite a bit ago and has remained a strong restaurant close to the theater district.  It draws in a work crowd with their fancy drinks and buddha interior.  It's a huge space and great for drinks, a dinner or a party.  It still remains to this day hard to get a table, and in New York City that is a plus.  That means it's still booming with a buzz of a hipster crowd.

Tao's gluten-free menu was small, but fantastic.  Even from their regular menu they can make you any of the tar tare's without the sauce.  I had the sashimi yellowtail with jalepeno's hold the sauce.  It was really good and fresh!  Then for my entree I chose from the GF menu.  I enjoyed the Filet Mignon Pepper Steak with Bell Peppers, Onions and Asparagus.  It was delicious!  So good I must say that I am letting you know.

Other entree's that appeared on their GF menu were Singapore Mei Fun (Thin Rice Noodles with Shrimp, Chicken, Snow Peas, Carrots and Shiitake Mushrooms in a Light Yellow Curry Sauce), Grilled Red Snapper (Red Snapper with Steamed Bok Choy and Giner, with a Lime Vinigrette), General Tso's Chicken (Stir-Fried Chicken, Broccoli and Water Chestnuts in a Sweet and Spicy Sauce), Buddha's Vegetarian Pad Thai (Pad Thai Noodles with an Assortment of Vegetables in a Coconut-Chili Sauce), and last but not least Vegetarian Brown Rice (Stir Fried Brown Rice with Fresh Vegetables with Stir Fry Chicken or Grilled Shrimp).

All Gluten-Free and two other dishes that are Gluten-Free and Vegetarian.

Three cheers for TAO!

TAO is located on 42 E. 58th Street between Park and Madison Avenue.  Phone: 212-888-2288 open Monday-Sunday with a Price Fix during the weekdays M-F for just $25.00

And Tao also has a Las Vegas location along with a Gluten-free menu there as well.  So if you are out and about in Vegas gambling and you need a gluten-free bite, don't forget about the fabulous and GF Tao.

Enjoy! and spread the goodie good news!

xoxo Julie
http://www.goodiegoodiegluten-free.blogspot.com/

Comments

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel-Caps ( which are different then Li

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes sweet and chocolaty, so you think there is swee

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com