Skip to main content

Christina's Market

For those of my readers that are Jewish, I hope you all had an easy fast!  I was home this weekend for Yom Kippur and upon arrival it had occurred to me that I had forgotten to bring my frozen gluten-free bagels with me for Break-Fast.  I was annoyed.  I thought, where was I going to get GF Bagels in Muttontown, Long Island, and on Yom Kippur.  Arrgh.

My sister and I were out picking up bakery platters when I phoned my step-mom.  She's not so up on the gluten-free lifestyle, but I remembered her mentioning a market nearby that has a gluten-free section.  She reminded me that it was called Christina's.  This is a gourmet market in East Norwich, Long Island.  It is a supermarket that has a bit of everything with that WholeFoods ambiance.  It's gourmet.

Chocolate Covered Coconut in divine Milk, Dark or Vanilla Chocolate

Upon walking in I thought for sure that the gf section would never be as big as Whole Foods or Westerly Market.  I was proven wrong.  I have never seen such an amazing section and selection!  I was in awe.  I whipped out my Blackberry and started snapping pics in the freezer section.  They had everything from gf burritos to gf pizza pies, an array of gluten-free bagels like Udi's, Glutino and Rudi's.  They had gf cakes, cupcakes, sweets and donuts, frozen gf dinners and muffins.  Tons of brands, and all the good ones.  I was so shocked.  My five minute run-in with my sister in the car ended up being a 20 minute "to do".  Poor Jen, sitting in the car waiting, fasting, not having a clue what i'm doing in the market.  I turn around to their cracker/cookie/pasta aisle and I am blown away.  Tons of pasta brands, shells, spagetti, rigatoni and more.  Crackers galore, gf ice cream cones, ice creams, cookies like Mary Gone Crackers and Glutino; chocolate chip, wafers and more.  This is seriously gluten-free heaven.

Ice cream cones, cake mixes, bread sticks, cookies all gluten free!


Pasta, bread crumbs, cookies and breakfast bars, all gluten free!


Brands like Mary Gone Crackers, Glutino, Josef's, Cherry Brook Farms, 
Udi's, Rudi's, Against The Grain and MORE!




And for the first time I am seeing in a supermarket gf Pound Cake!  

I was so excited to see 4 different types of Udi's bread, that I stocked up!  It is so hard to get Udi's breads in NYC.  Sometimes the stores have them, and sometimes it's sold out.  They are kept freshest in the freezer, so why not stock up...less trips to the market for me. 

The biggest bread selection I have ever seen at a Market!

I came home to tell my step-mom that Christina's was amazing.  She said I told you so.  When she originally told me I really didn't believe that the section could be so great.  For that reason I never went to check it out.  Now that I have I can surely say that I would go there over Whole Foods any day!  The section is more condensed.  It's 2 aisles filled from floor to ceiling gluten free products.  It's not spread out like Whole foods and other markets.  



Enjoy!

xoxo Julie

Comments

Popular posts from this blog

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...

What's in The Gatorade You Are Drinking?

I don't know why I never blogged about this, but I have known it for some time.  And was just reminded of this the other day while I was at CVS and felt the need to spread the gluten-free word.  I also tweeted it. Did you know that certain Gatorade flavors like the fruit punch (red) flavor has caramel coloring in it?  Yup! It totally does. In the U.S. a processed product considered gluten-free has 20 or below 20ppm ( parts per million ).  Therefore products can seem gluten-free and even say gluten-free, even if they are not 100% gluten-free because our standards allow that and consider it Gluten-Free.   And different processed foods contain different levels of gluten-some contain less then 10ppm or even 5 parts per million.  That's lower but still...no cigar. The less you consume the better and the article I just found on Celiacdisease.about.com  points that the more under 20ppm/10/5ppm products you consume, the more gluten in your system...