Lately I have been experimenting in the kitchen. There are times that I never follow recipes and I just make it up as I go. That's what I love about cooking, you can just play and sometimes make a great recipes out of it. Like in this instance. I mixed Sesame oil with Extra Virgin Olive oil, a bit of balsamic vinegar and basil. It's a magical experience on my palate, one that is fragrant.
In a saute pan over medium to high heat add the following:
1/4 cup extra virgin light olive oil
1/8 cup balsamic vinegar
a few sprinkles of sesame oil-just a few drops-it goes a long way
bring to a boil
add thin chicken fillets into saute pan
let each side brown for a few minutes
Reduce heat to medium.
add more oil (both sesame and olive)
add more balsamic vinegar
add Marsala Cooking Wine (Holland House is gluten-free)
add anywhere from a few teaspoons to 1/4 cup of each, depending on how well your chicken is cooking.
Cook long enough that the chicken is completely cooked through.
At the last moment add in 1 tablespoon of chopped basil.
Makes two pieces. If you use a bigger saucepan, you can make more by adding more of each ingredient. Double the recipe.
Enjoy! xoxo Julie