Skip to main content

Citrus Shortcake

**found in August 2010 Cooking Light

Some of the best recipes are found in magazine spreads!  One of my favorite things to do is rip out any recipe I like and create color coated binders labeled by category.  It's a fun project and you get to create a cookbook with recipes you like.  There is nothing in my tears that I wouldn't want to make.  And I have been collecting tears for years.  I have quite the hefty cookbook!

The tricky part if you are not a cook or baker is to convert these recipes towards the gluten-free lifestyle...

Collect.  Experiment.  Enjoy.

Bake this lightly sweetened, sturdy cake style shortcake in a square pan.  

3/4 cup sugar
1/4 cup butter, softened (unsalted)
2 large eggs
1 Tbsp. fresh orange juice
4.5 ounces GF All-Purpose Flour flour
(about 1 cup)
2 Tbsp. yellow cornmeal (make sure it is gluten-free, because not all are!  Try Bob's Red Mill)
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. Xanthan Gum (essential for gf baking)
1/4 tsp. salt
2/3 cup low-fat buttermilk
Cooking Spray (Pam is gluten-free-(not the baking spray)

1.  Preheat oven to 350 degrees
2. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).  Add eggs, 1 at a time, beating well after each addition.  Add rind and juice; beat well.  Weigh or lightly spoon flour into a dry measuring cup; level with a knife.  Combine flour and next 4 ingredients (through salt), stirring well with a whisk.  Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition.
3. Spoon batter into a 9-inch square metal baking pan coated with gf cooking spray.  Bake at 350 degrees for 20-25 minutes (because this is gluten free baking you may want to periodically check it.  Sometimes gf baking takes less time then regular baking), or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack; remove from pan.  Cool completely on wire rack.
4.  Cut shortcake into squares

**To add more flavor add 1-2 tsp. of your favorite extract! Like vanilla, almond, Orange or Cinnamon

**You can also substitute the cornmeal for almond meal/flour

Calories:195; Fat: 6.5g

Enjoy!

xoxo Julie

Labels:

Comments

  1. Andhra Style Recipes11/04/2010

    Thanks for recipe.
    Nice post.

    ReplyDelete
  2. Julie Rosenthal11/04/2010

    Hi Andhra!

    You are very welcome! Good GF desserts are hard to find. Enjoy!

    ReplyDelete

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel-Caps ( which are different then Li
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes sweet and chocolaty, so you think there is swee
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more