Wednesday, November 3, 2010

Corn with Honey Butter

Doesn't that just sound yummy?!  It's November.  Bummer.  That means burrrr!! cold in NYC.  As always I wish it were still summer.  Warm weather, no jackets and plenty of sunshine.  But then again one can always head upstate or to the Hampton's and the Jersey Shore to indulge in the bitter weather while still cooking on the grill.

4 ears shucked corn
GF cooking spray (try PAM cooking spray, it's GF)
1 1/2 tbsp. melted butter
1 tbsp. honey
1/8 tsp. salt
1/8 tsp. ground red pepper
1/8 tsp. freshly ground black pepper

1. Preheat grill to medium-high heat
2. Place corn on a grill rack coated with cooking spray; grill 8 minutes, turning frequently.  Combine butter, honey, salt, and peppers; brush over corn.

Yield: 4 servings

For dairy-free-pls use vegan butter, soy butter
For Vegan-use vegan butter or almond butter (found at your local grocer)

Calories: 131 Fat: 5.3g

xoxo Julie

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