Monday, November 22, 2010

Spiced Pears and Raspberries

**found in July 2002 Cooking Light

1 3/4 pounds peaches, peeled, halved, pitted and sliced
1 Tbsp. fresh lemon juice
1/4 cup peach preserves, melted
1/4 cup sugar
1/2 Tsp. Cardamon
2 2 1/2-Pint baskets fresh raspberries

Toss peaches with lemon juice in medium bowl.  Add preserves, sugar, and cardamom and toss.  let stand 10 minutes to allow flavor to blend.  (Can be made 4 hours ahead; cover and refrigerate.)  Add raspberries and toss gently.

xoxo Julie

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