**found in July 2002 Cooking Light
1 3/4 pounds peaches, peeled, halved, pitted and sliced
1 Tbsp. fresh lemon juice
1/4 cup peach preserves, melted
1/4 cup sugar
1/2 Tsp. Cardamon
2 2 1/2-Pint baskets fresh raspberries
Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. let stand 10 minutes to allow flavor to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.