Wednesday, December 8, 2010

Caviar and Corn Blini

**Found in October 2010, InStyle Magazine

1 1/2 cups GF All-purpose flour
1 tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
1 egg
4 tbsp vegetable oil, divided
1 cup fat-free milk
1/2 cup corn kernels (fresh or canned; drained)
2 tbsp chives, finely chopped (reserve 1 tbsp for garnish)
2 oz caviar (any type)
4 oz. creme fraiche

1.  In a large bowl, mix gf flour, sugar, baking powder, and salt.  Set aside.  2.  In a separate bowl, whisk together egg, 2 tbsp oil, milk, corn and chives.  3.  Fold wet mixture into dry ingredients; whisk until combined.  4.  Heat a large non stick skillet over medium-low heat.  Add remaining oil to skillet.  5.  Use a soup spoon to pour batter into a pan, forming small pancakes.  6.  Flip pancakes with a spatula when small bubbles appear on surface.  Continue to cook for 1-2 minutes, or until both sides are golden brown.  7.  Remove from pan; transfer to a serving plate.  8.  Place a spoonful of caviar and a dollop of creme fraiche on each blini.  Sprinkle with remaining chopped chives.


xoxo Julie

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