1 1/2 cups GF All-purpose flour
1 tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
1 egg
4 tbsp vegetable oil, divided
1 cup fat-free milk
1/2 cup corn kernels (fresh or canned; drained)
2 tbsp chives, finely chopped (reserve 1 tbsp for garnish)
2 oz caviar (any type)
4 oz. creme fraiche
1. In a large bowl, mix gf flour, sugar, baking powder, and salt. Set aside. 2. In a separate bowl, whisk together egg, 2 tbsp oil, milk, corn and chives. 3. Fold wet mixture into dry ingredients; whisk until combined. 4. Heat a large non stick skillet over medium-low heat. Add remaining oil to skillet. 5. Use a soup spoon to pour batter into a pan, forming small pancakes. 6. Flip pancakes with a spatula when small bubbles appear on surface. Continue to cook for 1-2 minutes, or until both sides are golden brown. 7. Remove from pan; transfer to a serving plate. 8. Place a spoonful of caviar and a dollop of creme fraiche on each blini. Sprinkle with remaining chopped chives.
Enjoy!!
xoxo Julie
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