Sunday, December 5, 2010

Mashed Honey-Roasted Sweet Potatoes

**found in an old issue of Cooking Light

6 pounds sweet potatoes, peeled and cut into (1-inch) cubes
Cooking spray
5 tbsp honey, divided
4 tbsp unsalted butter or Ghee
3/4 tsp salt

1. Preheat oven to 375 degrees

2. Place potatoes in a single layer on 2 large baking sheets coated with cooking spray.  Lightly spray potatoes with cooking spray.  Bake at 375 degrees for 1 hour or until tender, stirring occasionally.  Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth.  Drizzle with 1 tbsp honey.  Yield: 12 servings


xoxo Julie

No comments:

Post a Comment

Share your thoughts my Lovelies! I want to hear from YOU! xx