GF Mini Grilled Cheese Triangles
2 tbsp horseradish mustard (make sure it is gluten-free-read the ingredients)
6 slices of Muenster cheese
4 tbsp butter
1. Spread horseradish mustard on 1 slice of GF bread and layer with 2 slices of cheese. Top with a second slice of GF bread. Butter outside of sandwich on both sides.
2. Grill GF sandwich in a large skillet over medium heat for about 3 minutes, or until bread is lightly browned on one side. Flip over with a spatula, and continue to grill until cheese has melted. Remove from skillet and cut off crusts.
3. Slice each sandwich diagonally in half until you have 8 wedges.
4. Repeat steps 1-3 for remaining sandwiches
Enjoy this as an appetizer and serve a dry full bodied red wine.