**found in January 2011 InStyle Magazine
12 1/2-inch thick GF White Bread (try Udi's or Rudi's)
1/3 cup olive oil
3/4 cup raspberry jam
3 tsp. chopped fresh rosemary
12 oz. fresh mozzarella cheese, patted dry and sliced
3 tbsp light brown sugar
1. Preheat panini press or gill pan on a stove top over medium heat. 2. Using a pastry brush, paint bread on both sides with oil. Spread one side of each slice with jam. Sprinkle rosemary over jam. 3. Cut mozzarella into 12 slices. Place 2 slices each on 6 pieces of bread. Season cheese with a pinch of salt, if using. 4. Place remaining slices of bread on top, jam side down. Sprinkle with sugar. 5. Grill panini for 3-5 minutes, until cheese has melted and bread is golden and crispy. Cut in half and serve.
Cook's note: If using a grill pan, preheat pan, add sandwiches (in batches, if necessary), and put a weight (such as a brick wrapped in aluminum foil or a heavy cast-iron skillet) on top press them down. Grill for 2-3 minutes to brown first side, flip sandwich, replace weight, and grill for 2-3 minutes to brown other side and finish melting cheese.
Try buying a grill pan with press at Target.com